Have you ever wondered how the professional chefs make food look so good? Has a particular sauce eluded you? Perhaps you want a dinner party to be picture perfect? Well, there is only one way to get the results you want...let the experts show you how. Our Expert Advice section is made up of the best techniques from world-famous chefs. Learn the tricks of the trade and see what's really cookin'

Itís always exciting to cook up some new dish for the family and experiment on those you love the most. Well, to make those experiments that much tastier, this program offers more than 15,000 recipes in almost every category you can imagine. So, if you really love the ones you are cooking for, love them enough to try one of our proven recipes, along with conversion calculators, step-by-step instructions and even substitutions for that stressful time when you actually run out of Cumin. Bon Appetite!

Did you know that a tomato is a fruit? Did you know that a banana is a vegetable? Discover these and many other insights and quirks into the foods we eat and where they come from. Learn the difference between a scallion and an onion. Discover how to substitute one food for another and why we enjoy certain foods and not others. Is Blue Cheese really an acquired taste? Here is your chance to discover the unknown world of food and all the flavors available.

If you donít know the difference between a Chardonnay and a Montrachet, then this is the place for you. Red wine with meat? White wine with fish? What about Rose? Do you want French or California? Have you ever tried a Bulgarian Merlot? This is the definitive guide to wine, what it is, where it comes from and what to drink with which food. Then, why not experiment and discover new and exciting wines. Besides, the more you try it, the better it gets.

Learn to cook by watching the pros. View dozens of demonstrations from frying an egg to filleting a fish. Want to know how to cook a pot roast so it doesn't taste just like chicken? This is the place to come to see the top professional chefs show you exactly how they do it. These video demonstrations are filled with detailed instructions and techniques. All topics are covered thoroughly with detailed explanations and examples. Talk about taste.

When your sirloin steak tastes remarkably like your roast chicken, it may be time for some expert advice. Ask our Chef any question and get the answers you need before the family gets home for dinner. When you use this service and ask, ďWhatís Cooking?Ē you are likely to get more than you bargained for.